Simple Steps for Cooking Beets
Prep Beets: Wash and trim the tops, leaving about an inch of stem. Leave the root intact. Boil or Roast: Boiling is quick; place beets in a pot of water and simmer for 30-45 minutes. For roasting, wrap them in foil and bake at 375В°F (190В°C) for about an hour. Test for Doneness: Pierce with a fork; they should be tender. Cool and Peel: After cooking, let them cool before peeling. The skin should slide off easily. Slice or Dice: Cut beets as desired for salads, side dishes, or any recipe. Serve: Enjoy the earthy flavor and vibrant color of cooked beets in your favorite dishes. |
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