[sadiman]

Cherry brownies are such a perfect combination — the rich, deep flavor of dark chocolate (70–95%) pairs beautifully with the slight tartness of the cherries. It creates a really balanced dessert that’s not overly sweet.

One tip I’d add: be careful not to overbake them. Brownies taste best when the center is still slightly soft and fudgy. Also, if using fresh cherries, it helps to pat them dry first so the batter doesn’t become too wet. You can also outbacksmenu.us/outback-steakhouse-allergen-menu/order these item sfrom store.